Fresh Blueberry Ice Cream
Delicious ice cream made with fresh blueberries.
Prep Time 10 minutes
Cook Time 10 minutes
Freeze 6 hours
Servings 8 servings
- 4 C fresh or frozen blueberries
- 2 C sugar
- 1 Tbsp vanilla
- pinch of salt
- 1 C whole milk
- 1 C half and half
- 2 C whipping cream
Puree blueberries in blender.
Add pureed blueberries and sugar in sauce pan and stir, warming until sugar dissolves.
Refrigerate mixture until cold.
Add in vanilla, salt, milk, 1/2 and 1/2 and cream. Mix.
Pour into ice cream maker and churn.
Freeze to allow ice cream to set up and ripen.
Calories: 504kcal | Carbohydrates: 65g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 96mg | Sodium: 50mg | Potassium: 181mg | Fiber: 2g | Sugar: 59g | Vitamin A: 1071IU | Vitamin C: 8mg | Calcium: 109mg | Iron: 1mg