Fresh Blueberry Ice Cream - perfect anytime!
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Fresh Blueberry Ice Cream

Delicious ice cream made with fresh blueberries.
Course Dessert
Cuisine American
Keyword blueberry ice cream, fresh blueberry ice cream
Prep Time 10 minutes
Cook Time 10 minutes
Freeze 6 hours
Servings 8 servings
Calories 504kcal
Author Leigh Anne Wilkes

Ingredients

  • 4 C fresh or frozen blueberries
  • 2 C sugar
  • 1 Tbsp vanilla
  • pinch of salt
  • 1 C whole milk
  • 1 C half and half
  • 2 C whipping cream

Instructions

  • Puree blueberries in blender.
  • Add pureed blueberries and sugar in sauce pan and stir, warming until sugar dissolves.
  • Refrigerate mixture until cold.
  • Add in vanilla, salt, milk, 1/2 and 1/2 and cream. Mix.
  • Pour into ice cream maker and churn.
  • Freeze to allow ice cream to set up and ripen.

Video

Nutrition

Calories: 504kcal | Carbohydrates: 65g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 96mg | Sodium: 50mg | Potassium: 181mg | Fiber: 2g | Sugar: 59g | Vitamin A: 1071IU | Vitamin C: 8mg | Calcium: 109mg | Iron: 1mg