Fresh Blueberry Ice Cream - perfect anytime!

Fresh Blueberry Ice Cream

Course Dessert
Author Leigh Anne Wilkes


  • 4 C fresh or frozen blueberries
  • 2 C sugar
  • 1 Tbsp vanilla
  • pinch of salt
  • 1 C whole milk
  • 1 C half and half
  • 2 C whipping cream


  • Puree blueberries in blender.
  • Add pureed blueberries and sugar in sauce pan and stir, warming until sugar dissolves.
  • Refrigerate mixture until cold.
  • Add in vanilla, salt, milk, 1/2 and 1/2 and cream. Mix.
  • Pour into ice cream maker and churn.
  • Freeze to allow ice cream to set up and ripen.