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Slow Cooker Chicken & Dumplings

The ultimate comfort food made with the east of a crock pot. Now you can have chicken and dumplings anytime you like.
Course Main Dish
Cuisine American
Keyword chicken and dumplings, slow cooker chicken and dumplings, slow cooker recipes
Prep Time 30 minutes
Cook Time 7 hours
Total Time 7 hours 30 minutes
Servings 8 servings
Calories 260kcal
Author Leigh Anne Wilkes

Ingredients

  • 4 skinless boneless frozen chicken breasts
  • 2 Tbsp butter
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1 tsp ground thyme
  • 1 tsp marjoram
  • salt & pepper
  • 1 can chicken broth 10.75 oz
  • 1 can cream of chicken 10.75 oz
  • 1 can cream of celery 10.75 oz
  • 2 C frozen carrots and peas

Dumplings

  • 1 C Bisquick
  • 1/3 C milk
  • 1/4 C sour cream

Instructions

  • Place frozen chicken, butter and seasoning into crock pot.
  • Mix together soups and pour over chicken.
  • Cover and cook on low for 6 hours or until chicken is tender.
  • Shred chicken in the pot and add in frozen vegetables
  • Mix together Bisquick milk and sour cream
  • Drop dumpling by tablespoon on top of chicken mixture
  • Cover and cook on high for 1 - 1 1/2 hours until dumpling is cooked through.

Nutrition

Calories: 260kcal | Carbohydrates: 19g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 906mg | Potassium: 340mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3665IU | Vitamin C: 6.5mg | Calcium: 84mg | Iron: 2.1mg