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Slow Cooker Caramelized Onions
Slow Cooker Caramelized Onions
turn out perfectly in the slow cooker and can be used for so many things such as soups, pastas and on top of burgers.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
hours
hours
Total Time
10
hours
hours
5
minutes
minutes
Servings
10
servings
Calories
70
kcal
Author
Leigh Anne Wilkes
Equipment
Slow Cooker (6qt)
Slow Cooker Liners
Measuring Cups
Ingredients
5
large onions
sliced
1/4
cup
olive oil
1/2
tsp
salt
Instructions
Place sliced onions in slow cooker with oil and salt
Stir to coat.
Cook in slow cooker on low for about 10 hours or until they reach the stage of caramelization you like.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
119
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin C:
4
mg
|
Calcium:
13
mg
|
Iron:
1
mg