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Slow Cooker Beef and Barley Soup
Hearty and delicious, this beef and barley soup is so easy to make in your crockpot with perfect results.
Course
Soup
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
6
servings
Calories
272
kcal
Author
Leigh Anne Wilkes
Ingredients
1
lb.
stew meat
1
tsp
Montreal Steak Seasoning
1 /2
cup
barley
2
Tbsp
olive oil
2
carrots
sliced
2
stalks celery
sliced
1
onion
chopped
2
potatoes
cubed and peeled
1
Tbsp
worcestershire sauce
2
cloves
garlic
minced
1
tsp
oregano
1
tsp
basil
1/4
tsp
thyme
1
Tbsp
parsley
4
cups
beef broth
1
Tbsp
white sugar
1/4
tsp
black pepper
1 28
oz.
can crushed tomatoes
salt to taste
Instructions
Brown meat in oil and season with Montreal Steak Seasoning.
Place meat in slow cooker
Add in vegetables, liquid, tomatoes, seasoning, sugar and pepper.
Cook on low for 8 hours
Add in barley and cook on high for one additional hour
Video
Nutrition
Calories:
272
kcal
|
Carbohydrates:
25
g
|
Protein:
23
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
46
mg
|
Sodium:
869
mg
|
Potassium:
1153
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Vitamin A:
3755
IU
|
Vitamin C:
24.8
mg
|
Calcium:
114
mg
|
Iron:
6.4
mg