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Slow Cooker French Dip Sandwich

This delicious french dip sandwich is so easy to make using your slow cooker.
Course Main Course
Cuisine American
Keyword french dip sandwhich, slow cooker french dip sandwich, slow cooker recipes
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 Serving
Calories 222kcal
Author Leigh Anne Wilkes

Ingredients

  • 4 lb. chuck roast remove excess fat
  • Montreal Steak Seasoning
  • 2 tsps olive oil
  • 1/4 C soy sauce
  • 1/4 C water
  • 4 whole black peppercorns
  • 2 C beef broth
  • 1/2 tsp dried crushed rosemary
  • 1/2 tsp dried thyme
  • 1 TBSP minced onion
  • 2 tsp minced garlic
  • 6-8 french rolls
  • 6-8 slices of cheese provolone is my preferance

Instructions

  • Remove excess fat from roast.
  • Sprinkle with Montreal Steak Seasoning
  • Brown in heavy pan with 2 tsp olive oil. Brown on both sides
  • Place in crock pot
  • Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion
  • Pour mixture over roast.
  • Cook on low for 8-10 hours or high for 5-6. Cook until tender and easy to shred.
  • Shred with a fork and the place on sandwich buns.
  • Strain remaining juice and use for dipping

Video

Nutrition

Calories: 222kcal | Carbohydrates: 25g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 892mg | Potassium: 75mg | Sugar: 3g | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 170mg | Iron: 8.4mg