Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
French Dip Sandwich
This delicious french dip sandwich is so easy to make using your slow cooker.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
8
Serving
Calories
222
kcal
Author
Leigh Anne Wilkes
Equipment
Slow Cooker (6qt)
Slow Cooker Liners
Measuring Cups
Ingredients
4
lb.
chuck roast
remove excess fat
Montreal Steak Seasoning
2
tsps
olive oil
1/4
cup
soy sauce
1/4
cup
water
4
whole black peppercorns
2
cups
beef broth
1/2
tsp
dried
crushed rosemary
1/2
tsp
dried thyme
1
TBSP
minced onion
2
tsp
minced garlic
6-8
french rolls
6-8
slices
of cheese
provolone is my preferance
Instructions
Remove excess fat from roast.
Sprinkle with Montreal Steak Seasoning
Brown in heavy pan with 2 tsp olive oil. Brown on both sides
Place in crock pot
Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion
Pour mixture over roast.
Cook on low for 8-10 hours or high for 5-6. Cook until tender and easy to shred.
Shred with a fork and the place on sandwich buns.
Strain remaining juice and use for dipping
Video
Nutrition
Calories:
222
kcal
|
Carbohydrates:
25
g
|
Protein:
10
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
892
mg
|
Potassium:
75
mg
|
Sugar:
3
g
|
Vitamin A:
185
IU
|
Vitamin C:
0.2
mg
|
Calcium:
170
mg
|
Iron:
8.4
mg