Combine crumbs, sugar and butter. Mix until blended
Press crumbs into bottom and sides of a 9 inch pie panBake for 10 minutes at 350 degrees F
Pie
Combine sweetened condensed milk, sour cream and key lime juice. Stir until smooth
Pour into pie pan
Bake for 10 minutes in 350 degree oven, until tiny bubbles form on the surface.
Turn off oven and let pie sit in oven for 30 minutes - do not allow to brown.
Chill before serving
Garnish with whipped cream and lime zest
Video
Notes
Keep uneaten pie in the refrigerator. This pie will last 3-4 days in the refrigerator and freezes well when stored airtight for 1-2 months.I always use key lime juice vs. regular lime juice as there is a difference in flavor.