4Tbspbutter or Earth Balanceif you can't have butter
1 1/2tsponion powder
1tspsalt
pepper to taste
6Tbspgluten free flour
1 1/2cupschicken broth
1 1/2cupscoconut milk
Instructions
Melt butter, add in onion powder, salt and pepper.
Stir in flour and cook for a minute or two
Add in chicken broth and bring to simmer
Add in coconut milk and simmer until it thickens. About 12-15 minutes Add in shredded chicken and heat through.
Video
Notes
Use this soup in any recipe that calls for cream of chicken, cream of celery or cream of mushroom soup. You can add some sauteed mushrooms into it if you like.