Print

Crock Pot Chicken Tinga

Flavorful Chicken Tinga made easy in your crock pot!
Course Main Course, Main Dish
Cuisine Mexican
Keyword chicken tinga
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Calories 207kcal
Author Leigh Anne Wilkes

Ingredients

  • 2 lbs. skinless boneless chicken thighs
  • 1/2 onion chopped
  • 1 15 oz can fire roasted tomatoes
  • 1-2 chipotle chile pepper in adobe sauce chopped (more if desired)
  • 3 cloves garlic minced
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tsp cumin
  • cilantro guacamole, green onion for garnish
  • tostadas
  • rice

Instructions

  • Place chicken onion, fire roasted tomatoes, chipotle peppers, garlic, oregano, cumin in slow cooker.
  • Turn on low and cook for 3 hours or until chicken pulls apart easily.
  • Serve over rice on a tostada shell. Top with green onion, cilantro, guacamole.

Nutrition

Calories: 207kcal | Carbohydrates: 6g | Protein: 30g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 144mg | Sodium: 671mg | Potassium: 396mg | Fiber: 1g | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 2.5mg | Calcium: 47mg | Iron: 2mg