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Chocolate Snack Cake

Course Dessert
Servings 9 servings
Author Leigh Anne Wilkes

Ingredients

  • 1 3/4 C flour
  • 1 C brown sugar packed
  • 1/4 C baking cocoa
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 C buttermilk
  • 1/3 C canola oil
  • 1 egg
  • 1 tsp vinegar
  • 1 tsp vanilla
  • 1/2 C mini chocolate chips

Instructions

  • Preheat oven to 350 degrees
  • Grease an 8 x 8 pan
  • In one bowl combine the first 6 dry ingredients
  • In another bowl mix together the milk, oil, egg, vinegar and vanilla.
  • Add dry ingredients into wet ingredients.
  • Mix until combined
  • Pour into prepared pan
  • Sprinkle with chocolate chips.
  • Bake for 30-35 minutes or until a toothpick comes out clean.