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Brussels Sprout Salad
This salad is a delicious way to enjoy your Brussels sprouts, with avocado, bacon, and a homemade citrus dressing.
Course
Salad
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
servings
Calories
548
kcal
Author
Leigh Anne Wilkes
Ingredients
Dressing
Juice of 1 lemon
Juice of 1 orange
1
shallot
minced
1/2
C
olive oil
salt and pepper to taste
Salad
6
slices
bacon
cooked and crumbled
48
brussels sprouts
1
C
toasted slivered almonds
1
C
grated Parmesan cheese
1
avocado
diced
Instructions
Combine juices, shallots, olive oil and salt and pepper.
Stir together until it emulsifies and becomes creamy looking
With a knife, thinly slice half of the brussels sprouts and put the other half through the food processor with the grater attachment.
Add desired amount of dressing to brussels sprouts.
Add bacon, avocado, almonds and cheese.
Nutrition
Calories:
548
kcal
|
Carbohydrates:
22
g
|
Protein:
19
g
|
Fat:
46
g
|
Saturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
29
mg
|
Sodium:
442
mg
|
Potassium:
959
mg
|
Fiber:
10
g
|
Sugar:
5
g
|
Vitamin A:
1348
IU
|
Vitamin C:
133
mg
|
Calcium:
303
mg
|
Iron:
3
mg