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Cilantro Lime Coconut Pork Kebobs

Delicious cilantro lime pork skewers made with creamy coconut milk.
Course Main Dish
Cuisine American
Keyword coconut lime pork, pork marinade
Prep Time 10 minutes
Cook Time 20 minutes
Marinade 4 hours
Total Time 30 minutes
Servings 6 servings
Calories 363kcal
Author Leigh Anne Wilkes

Ingredients

  • 2 lb. pork tenderloin cut into 1 inch cubes
  • 13.5 oz coconut milk 1 can
  • 4 cloves garlic minced
  • 1/3 C plus 1 Tbsp packed brown sugar
  • 1/4 C chopped fresh cilantro plus more for garnish
  • 2 Tbsp fresh lime juice
  • 2 Tbsp Asian chile sauce
  • 1 Tbsp water
  • Chopped peanuts green onions and cilantro for garnish

Instructions

  • Mix together half the can of coconut milk, garlic, 1/3 C brown sugar, cilantro, 1 Tbsp lime j uice and 1 Tbsp Asian chile sauce.
  • Add in cubed pork.
  • Cover and marinade for 1-4 hours in the refrigerator.
  • Place pork on bamboo skewers and grill.
  • Baste pork with remaining coconut milk as it cooks.
  • Grill until pork is cooked through, approx 15-20 minutes depending on heat of grill.
  • Combine water, 1 Tbsp brown sugar, 1 Tbsp lime juice and Asian chile sauce in a bowl.
  • Drizzle over kebobs.

Nutrition

Serving: 4g | Calories: 363kcal | Carbohydrates: 15g | Protein: 32g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 98mg | Sodium: 158mg | Potassium: 777mg | Sugar: 12g | Vitamin A: 80IU | Vitamin C: 3.7mg | Calcium: 34mg | Iron: 3.7mg