Cilantro Lime Coconut Pork Kebobs
Delicious cilantro lime pork skewers made with creamy coconut milk.
Prep Time 10 minutes
Cook Time 20 minutes
Marinade 4 hours
Total Time 30 minutes
Servings 6 servings
- 2 lb. pork tenderloin cut into 1 inch cubes
- 13.5 oz coconut milk 1 can
- 4 cloves garlic minced
- 1/3 C plus 1 Tbsp packed brown sugar
- 1/4 C chopped fresh cilantro plus more for garnish
- 2 Tbsp fresh lime juice
- 2 Tbsp Asian chile sauce
- 1 Tbsp water
- Chopped peanuts green onions and cilantro for garnish
Mix together half the can of coconut milk, garlic, 1/3 C brown sugar, cilantro, 1 Tbsp lime j uice and 1 Tbsp Asian chile sauce.
Add in cubed pork.
Cover and marinade for 1-4 hours in the refrigerator.
Place pork on bamboo skewers and grill.
Baste pork with remaining coconut milk as it cooks.
Grill until pork is cooked through, approx 15-20 minutes depending on heat of grill.
Combine water, 1 Tbsp brown sugar, 1 Tbsp lime juice and Asian chile sauce in a bowl.
Drizzle over kebobs.
Serving: 4g | Calories: 363kcal | Carbohydrates: 15g | Protein: 32g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 98mg | Sodium: 158mg | Potassium: 777mg | Sugar: 12g | Vitamin A: 80IU | Vitamin C: 3.7mg | Calcium: 34mg | Iron: 3.7mg