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Copycat Chipotle Barbacoa
Chipotle style barbacoa made in your own home with a slow cooker.
Course
Slow Cooker
Cuisine
Mexican
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
0
minutes
minutes
Total Time
6
hours
hours
15
minutes
minutes
Servings
8
servings
Calories
455
kcal
Author
Leigh Anne Wilkes
Ingredients
1/3
C
apple cider vinegar
5
tsps
garlic
minced
4
tsp
cumin
3
tsp
oregano
1
tsp
black pepper
1/2
tsp
salt
1/4
tsp
ground cloves
1
C
chicken broth
3
Tbsp
fresh lime juice
1-2
Chipotle Chilies in adobo
for mild add 1 for moderate heat add 2 and for spicy hot add 3-4.
2
Tbsp
olive oil
4-5
lb.
chuck roast
or pot roast
Instructions
Mix together chililes, vinegar, lime, garlic, cumin, oregano, pepper, salt and cloves in blender and blend until smooth.
Remove excess fat from meat.
Cut into large chuncks. I cut my 4 lb. roast into about 6 pieces
Add oil to heavy pan and heat.
Brown meat over medium heat until browned all sides.
Place meat in crockpot and add sauce
Pour in chicken broth and stir to combine.
Cook on high for 6 hours or low for 8-10
Shred meat and allow to sit in juices for 30-60 minutes
Nutrition
Calories:
455
kcal
|
Carbohydrates:
3
g
|
Protein:
44
g
|
Fat:
30
g
|
Saturated Fat:
12
g
|
Trans Fat:
2
g
|
Cholesterol:
156
mg
|
Sodium:
463
mg
|
Potassium:
829
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
154
IU
|
Vitamin C:
4
mg
|
Calcium:
68
mg
|
Iron:
6
mg