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Slow Cooker Chicken Chile Verde
Delicious green chili chicken made in your slow cooker.
Course
Main Dish
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
0
minutes
minutes
Total Time
3
hours
hours
10
minutes
minutes
Servings
4
servings
Calories
292
kcal
Author
Leigh Anne Wilkes
Ingredients
4
skinless
boneless chicken breasts
cumin
salt and pepper
2
Tbsp
olive oil
1/2
C
onion
chopped
24
oz.
salsa verde
4
oz.
green chiles
Instructions
Season chicken breasts with salt, pepper and cumin
Heat olive oil in a heavy pan over medium high heat
Add chicken breasts and brown on both sides
Add chicken breasts to slow cooker
In a bowl mix together the salsa verde, chopped onion and green chiles.
Pour of chicken breasts.
Cook on low heat for 3 hours or until chicken is cooked through.
Nutrition
Calories:
292
kcal
|
Carbohydrates:
14
g
|
Protein:
22
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
107
mg
|
Sodium:
1419
mg
|
Potassium:
651
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
1091
IU
|
Vitamin C:
11
mg
|
Calcium:
15
mg
|
Iron:
1
mg