Slow Cooker Chicken Chile Verde

Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4
Author Leigh Anne Wilkes


  • 4 skinless boneless chicken breasts
  • cumin salt and pepper
  • 2 Tbsp olive oil
  • 1/2 C onion chopped
  • 24 oz. salsa verde
  • 4 oz. green chiles


  • Season chicken breasts with salt, pepper and cumin
  • Heat olive oil in a heavy pan over medium high heat
  • Add chicken breasts and brown on both sides
  • Add chicken breasts to slow cooker
  • In a bowl mix together the salsa verde, chopped onion and green chiles.
  • Pour of chicken breasts.
  • Cook on low heat for 3 hours or until chicken is cooked through.