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Lemon Curd
This lemon curd tastes just like sunshine. You will never buy store bought lemon curd again after you taste this.
Course
Sauce
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
cups
Calories
908
kcal
Author
Leigh Anne Wilkes
Equipment
Microplane
Juicer
Ingredients
3
egg yolks
1
cup
granulated sugar
2/3
cup
lemon juice
1/2
cup
butter
1
Tbsp
lemon zest
Instructions
Mix together eggs, sugar and lemon juice and place in a double boiler over simmering water or a sauce pan. Stir until it thickens. About 7-10 minutes. Stir constantly
Fold in butter and lemon zest.
Cover and refrigerator until it thickens.
Video
Nutrition
Calories:
908
kcal
|
Carbohydrates:
107
g
|
Protein:
9
g
|
Fat:
53
g
|
Saturated Fat:
31
g
|
Trans Fat:
2
g
|
Cholesterol:
368
mg
|
Sodium:
501
mg
|
Potassium:
195
mg
|
Fiber:
1
g
|
Sugar:
102
g
|
Vitamin A:
1781
IU
|
Vitamin C:
35
mg
|
Calcium:
60
mg
|
Iron:
1
mg