Garlic Parmesan Petal Bread

Course Bread
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 1 12inch pan
Author Leigh Anne Wilkes


  • 14 frozen rolls thawed
  • 1/3 C butter melted
  • 3/4 C Parmesan Cheese the powdered kind in the green can
  • 1 1/2 tsp garlic salt
  • 3/4 tsp oregano


  • Combine cheese, garlic salt and oregano together into a bowl.
  • Place melted butter in a bowl.
  • Roll each roll into a 7 inch rope.
  • Dip rope into melted butter and then into cheese mixture
  • Coil rope starting in the center of the 12 cast iron pan.
  • Continue adding dough ropes until pan is full.
  • Cover with a towel and allow to rise until double or for about 30 minutes.
  • Bake at 350 degrees for 15-20 minutes.