Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Biscuit Cinnamon Rolls
Delicious cinnamon rolls made like biscuits! No rising time needed!
Course
Bread, Bread/Breakfast, Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
rolls
Calories
382
kcal
Author
Leigh Anne Wilkes
Ingredients
4
cups
flour
2
Tbsp
baking powder
1½
tsp
salt
1
tsp
sugar
½
tsp
baking soda
½
cup
butter
16
oz
sour cream
3-5
tsp
water
Filling
2
Tbsp
melted butter
1/3
cup
granulated sugar
1/3
cup
brown sugar
1 1/2
tsp
ground cinnamon
Frosting
¼
cup
butter
softened
3
cups
powdered sugar
1
tsp
vanilla
enough milk or half and half to make it spreading consistency.
Instructions
Combine dry ingredients in a bowl or your food processor
If using food processor, pulse until butter is small and well blended pieces or cut in butter by hand using a pastry cutter
Add in the sour cream and water and mix well
Pulse again until well mixed
Add more water if it is too dry (just a little at a time.)
Knead a few times on the counter and roll out to 1 inch thick
Divide dough into two pieces
Roll each piece out into a 9 x 12 rectangle.
Brush with half of melted butter
Mix together sugars and cinnamon and spread evenly over dough (use 1/2 of mixture for each piece)
Roll up and slice each log into 8 pieces - total of 16 biscuits
Place on a parchment covered cookie sheet
Bake at 400 F for 15-17 minutes or until top is golden
Frosting
Mix together ingredients and lather on top of warm cinnamon rolls.
Nutrition
Calories:
382
kcal
|
Carbohydrates:
56
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
41
mg
|
Sodium:
372
mg
|
Potassium:
231
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
485
IU
|
Vitamin C:
0.2
mg
|
Calcium:
110
mg
|
Iron:
1.7
mg