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Sweet Orange Petal Bread
Sweet Orange Bread in the shape of a rose.
Course
Bread
Cuisine
American
Prep Time
1
hour
hour
Cook Time
20
minutes
minutes
0
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
12
servings
Calories
392
kcal
Author
Leigh Anne Wilkes
Equipment
Cast Iron Skillet
Ingredients
3/4
C
milk
3
Tbsp
butter
1/2
Tbsp
salt
2
Tbsp
sugar
2 1/2 - 3
C
flour
1
Tbsp
yeast
1/4
C
water
warm
1/2
C
sugar
1/2
C
butter
melted
orange zest
Glaze
1
C
powdered sugar
2
Tbsp
orange juice
enough to make a nice drizzling consistency
Instructions
Warm milk and add 3 Tbsp butter, 1/2 Tbsp salt and 2 Tbsp sugar.
Stir until butter melts.
Add yeast to water and let proof for 5-10 minutes.
Add flour, milk and yeast mixture together.
Knead until smooth in mixer with dough hook - about 5 minutes
Let dough rise covered in a warm place for about 1 hour or until doubled in size.
While dough is rising mix together 1/2 C melted butter, 1/2 C sugar, and rind of orange.
After dough has risen break off balls of dough about the size of a golf ball.
Roll dough into a 6-8 inch long rope.
Dip rope into sugar mixture to coat and then place into a 10" cast iron skillet starting in the middle. Roll dough into a spiral.
Continue making dough worms and add them onto the spiral until the pan is full.
Bake at 350 degrees for 20 minutes.
While baking mix together glaze
Drizzle glaze over warm bread.
Nutrition
Calories:
392
kcal
|
Carbohydrates:
65
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
29
mg
|
Sodium:
392
mg
|
Potassium:
94
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
354
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
3
mg