Slow Cooker Beef Stroganoff

Beef Stroganoff made in your slow cooker
Course Main Dish
Cuisine American, Russian
Keyword beef stroganoff, slow cooker beef stroganoff, slow cooker recipes
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 287kcal
Author Leigh Anne Wilkes


  • 1 Tbsp vegetable oil
  • 2 onions sliced thin
  • 4 cloves garlic chopped
  • 3 Tbsp smoked paprika
  • 2 tsp salt
  • 1 tsp coarsely ground black pepper
  • 1 1/2 lb. of stew meat cubed
  • 3 Tbsp vegetable oil divided
  • 12 oz. water
  • 6 oz. tomato paste
  • egg noodles
  • sour cream
  • fresh parsley


  • Heat 1 Tbsp oil in heavy pan over medium heat.
  • Saute onions until soft and browning around the edges, about 10 minutes.
  • Add in garlic and cook for one more minute.
  • Place in slow cooker.
  • Mix together paprika, salt and pepper and place in a bowl or plastic bag.
  • Toss the meat cubes in with the mixture and coat evenly.
  • Heat 1 Tbsp oil in heavy pan and place beef cubes into pan in a single layer. May need to do in more than one batch. Brown on all sides.
  • Place meat in slow cooker.
  • Mix together water and tomato paste and pour into slow cooker.
  • Cook on high for 4-5 hours or low for 6-8 hours.
  • Serve over egg noodles and top with sour cream and parsley if desired.


Calories: 287kcal | Carbohydrates: 11g | Protein: 27g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 1069mg | Potassium: 815mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2155IU | Vitamin C: 9.6mg | Calcium: 54mg | Iron: 4.1mg