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White Chocolate Pecan Pie Bars
The fun flavors of pecan pie in a bar.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
0
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
20
bars
Calories
196
kcal
Author
Leigh Anne Wilkes
Ingredients
1-1/2
cups
all-purpose flour
1-1/2
cups
sugar
divided
1/2
cup
Corn Starch
3/4
cup
butter
softened
1-1/4
cups
Light Corn Syrup
4
eggs
lightly beaten
1-1/2
teaspoons
Pure Vanilla Extract
1/4
teaspoon
salt
6
oz
pecans
1 1/2 cups chopped
1
cup
white chocolate chips
Instructions
Preheat oven to 350ºF.
Grease bottom and sides of 13 x 9-inch pan.
Combine flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly.
Press into pan and bake for 15 minutes until edges are lightly browned.
Combine corn syrup, remaining 1-1/4 cups sugar, eggs, salt and vanilla in a large bowl until blended.
Add pecans and chocolate chips.
Pour into crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
Cool completely, about 2 hours, before cutting in bars.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
53
mg
|
Sodium:
113
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
264
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
1
mg