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Caramel Apple Popcorn

Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 Cups
Author LeighAnne Wilkes

Ingredients

  • 16 cups popped corn I used my air popper or 2 bags of microwave popcorn
  • 1 C brown sugar
  • ¼ C light corn syrup
  • ½ C butter
  • ½ tsp baking soda
  • ½-1 tsp vanilla
  • 1 1/2 Tbsp powdered apple cider mix
  • 1 2.5 oz. bag of dried apple chips lightly crushed

Instructions

  • Cook sugar, syrup, apple cider mix and butter in a glass bowl in microwave on high for one minute
  • Stir and repeat for a total of five minutes
  • Should be hot and bubble
  • Add baking soda, vanilla
  • Mix until foamy
  • Put popped corn into a brown grocery bag
  • Pour syrup into bag
  • Stir to coat
  • Fold bag over
  • Place in microwave and microwave for one minute and shake
  • Repeat
  • Microwave 30 seconds and shake
  • Repeat
  • Pour popcorn out to cool on a baking sheet
  • Sprinkle with apple chips.