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Caramel Apple Popcorn
The perfect fall flavored caramel apple popcorn.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
16
Cups
Calories
164
kcal
Author
Leigh Anne Wilkes
Ingredients
16
cups
popped corn
I used my air popper or 2 bags of microwave popcorn
1
C
brown sugar
¼
C
light corn syrup
½
C
butter
½
tsp
baking soda
1
tsp
vanilla
1 1/2
Tbsp
powdered apple cider mix
2.5
oz.
apple chips
lightly crushed
Instructions
Cook sugar, syrup, apple cider mix and butter in a glass bowl in microwave on high for one minute
Stir and repeat for a total of five minutes
Should be hot and bubble
Add baking soda, vanilla
Mix until foamy
Put popped corn into a brown grocery bag
Pour syrup into bag
Stir to coat
Fold bag over
Place in microwave and microwave for one minute and shake
Repeat
Microwave 30 seconds and shake
Repeat
Pour popcorn out to cool on a baking sheet
Sprinkle with apple chips.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
93
mg
|
Potassium:
63
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
201
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg