There are only 4 ingredients in this easy Slow Cooker Brisket! You will be amazed at how delicious and tender this Beef Brisket tastes coming out of your slow cooker.
To make in the Instant Pot:Place meat in Instant Pot. Cover with mustard Mix soup mix with water and pour into pot. Pressure Cook at High Pressure for 75 minute and Natural Release for 15 minutes. Remove the lid carefully. Shred meat.