14ozartichoke heartsfrom a jar, drained and rinsed
Instructions
Sprinkle chicken with salt, pepper and paprika.
Saute in butter over medium heat in a heavy skillet.
Remove when lightly golden brown on both sides.
Saute mushrooms in same skillet. Add in 1-2 additional tablespoons of butter so that mushroom don't stick.
Add in hot chicken broth and flour. Stir to incorporate flour.
Place chicken and artichoke hearts in 9 x 13 pan.
Cover with mushroom mixture.
Bake at 375 degrees F. for 30-45 minutes or until chicken is cooked through. Boneless breasts will take around 30 and bone in breasts will take about 45 minutes