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Chicken Soft Tacos with Salsa Cream Sauce
Delicious grilled chicken soft tacos with a creamy salsa sauce.
Course
Main Dish
Cuisine
Mexican
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
250
kcal
Author
Leigh Anne Wilkes
Ingredients
1 1/2
lbs.
chicken breasts
skinless, boneless
1
C
salsa
2
limes
for juice
1/4
C
vegetable oil
1/4
C
plain Greek Yogurt
1/2
C
cilantro
chopped
salt and pepper
Avocado
chopped
Red Onion
chopped
Salsa Cream Sauce
1/4
C
sour cream
1/2
C
salsa
I use mild
1
tsp
hot sauce
Instructions
Place chicken into 1/2 C salsa along with juice of 1 lime and 1 Tbsp vegetable oil. Allow to marinade for 10-15 minutes.
Mix together 1/2 C salsa, greek yogurt and 2 Tbsp cilantro in a bowl. Add salt and pepper to taste and refrigerate.
Heat remaining vegetable oil in cast iron skillet or grill pan over medium heat.
Add chicken along with the marinade and cook until slightly charred and cooked through.
Remove from pan onto cutting board and cut into slices.
Warm tortillas and add sliced chicken, diced avocado, red onion, cilantro and drizzle with salsa cream sauce.
Salsa Cream Sauce:
Mix all ingredients together and chill
Nutrition
Calories:
250
kcal
|
Carbohydrates:
5
g
|
Protein:
26
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Cholesterol:
77
mg
|
Sodium:
621
mg
|
Potassium:
637
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
495
IU
|
Vitamin C:
3.5
mg
|
Calcium:
45
mg
|
Iron:
0.7
mg