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Slow Cooker Al Pastor Tacos
Delicious and flavorful, these Tacos Al Pastor are made in the slow cooker which makes them incredibly easy.
Course
Main Dish
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
6
servings
Calories
316
kcal
Author
Leigh Anne Wilkes
Ingredients
4-5
lbs
pork carnitas or pork shoulder roast
2
tsp
kosher salt
1 12
oz.
can chicken broth
2 8
oz.
cans pineapple tidbits with juice
1 7
oz.
can chipotle peppers in adobo sauce
1/3
C
chopped fresh cilantro
2
Tbsp
fresh lime juice
1
tsp
kosher salt
corn tortillas
sliced radishes, cotjia cheese, pineapple, cilantro for garnish.
Instructions
Sprinkle meat with 2 tsp salt and place into a slow cooker.
Pour chicken broth and 1 can pineapple tidbits over roast.
In a blender, blend chipotle peppers and remaining can of pineapple in blender or food processer until smooth.
Pour over roast.
Cover and cook on high for 6 hours or low for 8-10 hours.
Remove pork and shred.
Add pork back into juice in slow cooker. Stir.
Serve and garnish as desired.
Nutrition
Calories:
316
kcal
|
Carbohydrates:
9
g
|
Protein:
36
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
123
mg
|
Sodium:
2160
mg
|
Potassium:
809
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
735
IU
|
Vitamin C:
15.8
mg
|
Calcium:
46
mg
|
Iron:
3.2
mg