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Fruit Slush
Frozen orange juice blended with pineapple juice to make a refreshing slush.
Course
Beverage
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
15
8oz servings
Calories
272
kcal
Author
Leigh Anne Wilkes
Equipment
Measuring Cups
Baking Dish (9x13)
Ingredients
4
cups
sugar
4
cups
water
6
oz
frozen orange juice concentrate
do not add water
1/2
cup
lemon juice
46
oz.
can pineapple juice
Instructions
Combine sugar and water in a saucepan. Heat until sugar is dissolved.
Add juices.
Fill 6 or 7 ice cube trays with mixture.
Freeze until firm.
Remove cubes from trays and store in freezer bags.
Use within 6 months
Place cubes in glass and add lemon lime soda.
Let stand a few minutes and stir to turn to slush.
Nutrition
Calories:
272
kcal
|
Carbohydrates:
69
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
199
mg
|
Fiber:
1
g
|
Sugar:
66
g
|
Vitamin A:
48
IU
|
Vitamin C:
27
mg
|
Calcium:
18
mg
|
Iron:
1
mg