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No Cook Strawberry Pretzel Ice Cream
Creamy strawberry ice cream with pretzels.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
3
hours
hours
0
minutes
minutes
Total Time
3
hours
hours
15
minutes
minutes
Servings
8
(1/2 cup) servings
Calories
326
kcal
Author
Leigh Anne Wilkes
Ingredients
1 8
oz.
pkg. cream cheese
softened
1 1/2
C
half and half
3/4
C
sugar
1/2
C
whole buttermilk
2
tsp
vanilla extract
pinch
of salt
1
C
chopped strawberries
1/3
C
strawberry jam
3/4
C
crushed pretzels
Instructions
Put cream cheese, half and half, sugar, buttermilk, vanilla and salt into blender and blend until smooth.
Place in a bowl and cover and chill for 2 - 24 hours.
Add in jam and chopped strawberries into milk mixture.
Process in ice cream maker.
After it is set up, stir in pretzels.
Place in freezer to firm up.
Notes
This recipe makes 1 qt of ice cream.
Nutrition
Calories:
326
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
54
mg
|
Sodium:
237
mg
|
Potassium:
174
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
616
IU
|
Vitamin C:
12
mg
|
Calcium:
104
mg
|
Iron:
1
mg