Blueberry Pie

Fresh Blueberry Pie

Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 1 pie
Author Leigh Anne Wilkes


  • 1 9 inch unbaked pie crust
  • 1/2 C brown sugar
  • 1/3 C flour
  • 2 Tbsp cornstarch
  • 2 tsp grated lemon zest
  • 1 Tbsp lemon juice
  • 4 C fresh or frozen blueberries

Crumb Topping

  • 2/3 C brown sugar packed
  • 3/4 C rolled oats
  • 1/2 C flour
  • 1/2 tsp cinnamon
  • 6 Tbsp butter


  • Make pie crust according to my Perfect Pie Crust Tutorial. This recipe only requires one crust and the recipe makes two, so cut it in half if you are only make one pie.
  • Preheat oven to 375 degrees F
  • Place pie crust in bottom of 9 inch pie plate.
  • Par bake the pie crust for 5 minutes in the oven to help prevent it from getting soggy.
  • In a bowl, combine 1/2 C brown sugar, flour, cornstarch, lemon zest and lemon juice.
  • Add in blueberries and stir to coat.
  • Place blueberries in par baked crust.
  • In another bowl, combine 2/3 C brown sugar, oats, flour, cinnamon and butter.
  • Cut butter in until mixture is crumbly.
  • Spread crumb mixture onto of pie filling.
  • Bake for 30-40 minutes in preheated oven until top is browned.
  • Cool on a rack.