Mix all ingredients in a zippered bag and add chicken.
I usually use 4-6 bonesless, skinless chicken breasts to this amount of marinade.
Grill, bake in oven or cook on stovetop.
Video
Notes
There is olive oil in this marinade which helps prevent the chicken from sticking. If your grill has a tendency to stick, apply some oil to the grill before heating it up. Caution: Do not spray it with a cooking spray while the grill is on as it will flame up! If you find that your chicken is sticking to the grill when you try to flip it, let it cook for another few minutes before turning.