2tspchipotle chiles in adobo saucecanned and minced
Salt and Pepper
Instructions
Sauté onions and garlic in a pan with oil. Add in tomato paste, chili powder, cumin, and oregano, stir, until onions are softened, about 5 minutes; transfer to slow cooker.
Stir tomatoes, broth, soy sauce, tapioca, and chipotles into slow cooker.
Season roasts with salt and pepper and nestle into slow cooker.
Cover and cook until beef is tender, 9 to 11 hours on low or 5 to 7 hours on high.
Slice or shred roasts and serve with sauce.
Notes
High or Low? I always choose low whenever I have the time. You will get a more tender pot roast when cooked on low. But if you just don't have the time, use high and you will still have a delicious meal.Instant Pot Directions: Put Instant Pot on manual high pressure and set to 60-80 minutes (60 for a 3 pound roast, 80 for a 5 pound roast). Do a ten minute natural release.