The Best Texas Sheet Cake
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Texas Sheet Cake

Texas Sheet Cake is the perfect combination of chocolate cake and brownies and the perfect size to feed a crowd.
Course Dessert
Cuisine American
Keyword texas sheet cake
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24 servings
Calories 293kcal
Author Leigh Anne Wilkes

Ingredients

  • 2 C flour
  • 2 C sugar
  • 1 tsp salt
  • 1 cup butter softened
  • 1/4 C cocoa
  • 2 eggs
  • 1/2 C buttermilk
  • 1 C hot water
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1 Tbsp vinegar

Frosting:

  • 1/2 cup butter softened
  • 6 Tbsp milk
  • 1/4 C cocoa
  • 3 3/4 C powdered sugar
  • 1 tsp vanilla

Instructions

  • Mix together flour, sugar, salt, in a bowl and set aside
  • In a sauce pan, add water, cocoa and butter.  Stir until butter melts and mixture comes to a boil.  Pour over dry ingredients and stir.
  • Add in eggs, buttermilk, baking soda, vanilla and vinegar.  Mix to combine.
  • Pour into a greased 15x10x1 pan
  • Bake at 350 for 25 minutes

Frosting:

  • Mix butter, milk and cocoa together
  • Add powdered sugar and vanilla
  • Beat well and spread on hot cake as it comes from oven

Video

Notes

Recipe make one 15x10 inch sheet cake.

Nutrition

Calories: 293kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 264mg | Potassium: 57mg | Fiber: 1g | Sugar: 36g | Vitamin A: 389IU | Calcium: 19mg | Iron: 1mg