slow cooker mongolian beef is one of my favorite take out foods to make at home. Using the slow cooker makes it super easy.
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Slow Cooker Mongolian Beef

Course Slow Cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Author Leigh Anne Wilkes

Ingredients

  • 1 lb. sirloin steak sliced thinly
  • 1/3 C cornstarch
  • 2 tsp olive oil
  • 1 onion sliced thin
  • 3-4 green onions sliced int 1 inch pieces

Sauce

  • 1 Tbsp garlic minced
  • 1/2 C soy sauce
  • 1/2 C water
  • 1/2 C brown sugar
  • 1/2 tsp minced ginger
  • 1 tsp sesame oil

Instructions

  • Place sliced steak into a bag with cornstarch. Toss to coat. Allow to rest for 10-15 minutes.
  • Heat oil in pan and add steak. Cook until lightly browned, 3-5 minutes.
  • Mix together sauce.
  • Place onion, steak, green onions and sauce mixture into slow cooker
  • Cook on low for 4 hours or until meat is tender and cooked through.