Slow Cooker Philly Cheesesteak

Slow Cooker Philly Cheese Steak

All the delicious flavors of a Philly Cheese Steak with the ease of a crock pot.
Course Main Dish
Cuisine American
Keyword cheese steak sandwich, philly cheese steak, slow cooker philly cheese steak
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 servings
Calories 24kcal
Author Leigh Anne Wilkes


  • 2 lb. top round roast
  • 1 C beef broth
  • 1 Tbsp red wine vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 tsp minced onion
  • 1/2 tsp garlic powder
  • l onion sliced
  • 1 orange pepper sliced
  • 1 yellow pepper sliced
  • 1-2 tsp olive oil
  • 6 slices of Provolone Cheese
  • 6 hoaggie rolls


  • Place roast into slow cooker.
  • Pour in beef broth, vinegar and Worcestershire sauce over roast.
  • Cook on low until beef is tender and shreddable - about 3-4 hours.
  • Remove beef from slow cooker and allow it to sit.
  • Shred with two forks.
  • In a skillet heat olive oil and saute onions and peppers until soft and beginning to caramelize.
  • Butter and toast inside of bun.
  • Place beef onto bun, top with peppers and onions and add a slice of cheese.
  • Place under broiler and broil until cheese emlted.


Calories: 24kcal | Carbohydrates: 3g | Sodium: 178mg | Potassium: 128mg | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 62.1mg | Calcium: 8mg | Iron: 0.4mg