Cheesy Chicken
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Cheesy Chicken

Course Main Dish
Author Leigh Anne Wilkes

Ingredients

  • 8 boneless skinless chicken breasts

Sauce:

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/3 can beef broth
  • 1/3 C Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/2 tsp poultry seasoning
  • 1/4 tsp pepper
  • 1 Tbsp parsley flakes
  • 1/3 cube/stick of butter melted
  • 2 oz. whole cashews
  • 1 lb. grated Monterey Jack cheese

Instructions

  • Mix sauce ingredients together
  • Melt butter in 9 x 13 dish. I used my heavy roasting pan
  • Lay chicken over butter
  • Cover with 3/4 of sauce
  • Bake 1 hour at 325.
  • Add rest of sauce and cashews
  • Top with cheese
  • Turn oven off
  • Leave in oven for 5 more minutes