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Cheesy Chicken
Creamy and cheesy chicken casserole.
Course
Main Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
0
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
servings
Calories
388
kcal
Author
Leigh Anne Wilkes
Ingredients
8
boneless skinless chicken breasts
Sauce:
14
oz
can cream of chicken soup
1 can
14
oz
can cream of mushroom soup
1 can
1/3
can beef broth
1/3
C
Parmesan cheese
1/4
tsp
garlic powder
1/2
tsp
poultry seasoning
1/4
tsp
pepper
1
Tbsp
parsley flakes
1/3
cube/stick of butter
melted
2
oz.
whole cashews
1
lb.
grated Monterey Jack cheese
Instructions
Mix sauce ingredients together
Melt butter in 9 x 13 dish. I used my heavy roasting pan
Lay chicken over butter
Cover with 3/4 of sauce
Bake 1 hour at 325.
Add rest of sauce and cashews
Top with cheese
Turn oven off
Leave in oven for 5 more minutes
Nutrition
Calories:
388
kcal
|
Carbohydrates:
3
g
|
Protein:
42
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
128
mg
|
Sodium:
855
mg
|
Potassium:
540
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
511
IU
|
Vitamin C:
2
mg
|
Calcium:
484
mg
|
Iron:
1
mg