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Taco Pasta Bake
Taco Pasta Bake is quick, easy and delicious. All of your favorite taco flavors in a pasta dish, it is sure to be a family favorite.
Course
Main Dish
Cuisine
Mexican
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
0
minutes
minutes
Total Time
50
minutes
minutes
Servings
10
people
Calories
278
kcal
Author
Leigh Anne Wilkes
Ingredients
1
lb.
lean ground beef
8
ozs.
macaroni
dry
1/2
cup
chopped onion
10.75
oz.
condensed tomato soup
14.5
oz.
can diced tomatoes
1
oz
pkg taco seasoning
1 1/4
cup
shredded cheese
combo of Cheddar and Monterey Jack
1
cup
crushed tortilla chips
chopped green onion for garnish
Instructions
Preheat oven to 350 degrees F.
Cook pasta in boiling water until it is al dente. Drain
Brown hamburger and chopped onion in a large pan until browned.
Add in tomato soup, diced tomatoes and taco seasoning. Stir to combine
Add in pasta
Pour mixture into a 9 x 13 pan. Top with tortilla chips and cheese.
Bake for 30-35 minutes or until cheese is melted.
Garnish with green onions and serve.
Notes
Taco Pasta Casserole Add Ins:
Saute some peppers and add then in.
Add some canned diced green chilies, black beans, corn.
Nutrition
Calories:
278
kcal
|
Carbohydrates:
34
g
|
Protein:
17
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
39
mg
|
Sodium:
560
mg
|
Potassium:
499
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
529
IU
|
Vitamin C:
10
mg
|
Calcium:
110
mg
|
Iron:
2
mg