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Slow Cooker Glazed Carrots
Tender carrots cooked in your crock pot with a delicious cinnamon and honey glaze.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
0
minutes
minutes
Total Time
3
hours
hours
5
minutes
minutes
Servings
12
servings
Calories
139
kcal
Author
Leigh Anne Wilkes
Ingredients
2
lbs.
baby carrots
3/4
C
packed brown sugar
1/4
C
honey
1/2
C
orange juice
1/4
C
butter
melted
3/4
tsp
ground cinnamon
Chopped fresh parsley for garnish.
Instructions
Place carrots in 3-4 quart slow cooker and spray with cooking spray.
In a large bowl combine sugar, honey, juice, butter and cinnamon.
Pour mixture over carrots and stir to coat.
Cover and cook on high for 3-4 hours or until the carrots are fork tender. Stir occassionally and check tenderness as they cook.
Strain juice from carrots and place in a pan on the stove and bring to a boil. Boil until mixture reduces down to about half.
Pour back over carrots.
Garnish with fresh parsley and serve.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
97
mg
|
Potassium:
223
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
10564
IU
|
Vitamin C:
7
mg
|
Calcium:
40
mg
|
Iron:
1
mg