Original Ranch Roasted Potatoes
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Ranch Roasted Potatoes

Delicious roasted potatoes with easy ranch seasoning.
Course Side Dish
Cuisine American
Keyword ranch roasted potatoes
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8 servings
Calories 148kcal
Author Leigh Anne Wilkes

Ingredients

  • 2 pounds small red potatoes quartered
  • 1/4 c vegetable oil
  • 1 ounce ranch salad dressing and seasoning mix

Instructions

  • Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag.
  • Toss to coat.
  • Add Dressing & Seasoning Mix and toss again until coated.
  • Preheat oven to 450°F and place baking sheet into oven as it preheats.
  • Right before adding potatoes to pan, spray lightly with some cooking spray.
  • Add potatoes and cook until brown and crisp.
  • Turn every ten minutes until potatoes are cooked and tender. Total of 30-35 minutes.

Nutrition

Calories: 148kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 286mg | Potassium: 516mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg