Ranch Roasted Potatoes
Delicious roasted potatoes with easy ranch seasoning.
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8 servings
- 2 pounds small red potatoes quartered
- 1/4 c vegetable oil
- 1 ounce ranch salad dressing and seasoning mix
Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag.
Toss to coat.
Add Dressing & Seasoning Mix and toss again until coated.
Preheat oven to 450°F and place baking sheet into oven as it preheats.
Right before adding potatoes to pan, spray lightly with some cooking spray.
Add potatoes and cook until brown and crisp.
Turn every ten minutes until potatoes are cooked and tender. Total of 30-35 minutes.
Calories: 148kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 286mg | Potassium: 516mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg