Original Ranch Roasted Potatoes

Ranch Roasted Potatoes

Delicious roasted potatoes with easy ranch seasoning.
Course Side Dish
Cuisine American
Keyword ranch roasted potatoes
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8 servings
Calories 148kcal
Author Leigh Anne Wilkes


  • 2 pounds small red potatoes quartered
  • 1/4 c vegetable oil
  • 1 ounce ranch salad dressing and seasoning mix


  • Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag.
  • Toss to coat.
  • Add Dressing & Seasoning Mix and toss again until coated.
  • Preheat oven to 450°F and place baking sheet into oven as it preheats.
  • Right before adding potatoes to pan, spray lightly with some cooking spray.
  • Add potatoes and cook until brown and crisp.
  • Turn every ten minutes until potatoes are cooked and tender. Total of 30-35 minutes.


Calories: 148kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 286mg | Potassium: 516mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg