Peppermint Pretzels

Author Leigh Anne Wilkes


  • ? cup vegetable oil
  • ΒΌ cup peppermint sugar 1/4 tsp peppermint extract and 1 cup sugar mixed
  • 8 oz mini pretzels
  • 2 oz white chocolate melted (optional)
  • about 4 crushed peppermint candies for garnish


  • Preheat oven to 350 degrees
  • Mix the oil, peppermint sugar, and mini pretzels thoroughly
  • Spread on parchment paper lined cookie sheet and place in preheated oven. Bake for about 5-6 minutes stirring the pretzels every couple of minutes. Remove from oven and let pretzels cool completely. Melt white chocolate and then drizzle on pretzels sprinkle with crushed peppermint candies, Let white chocolate harden and then serve immediately or store in an airtight container