Lemon Turkey Noodle Soup
Print

Lemon Turkey Noodle Soup

Course Soup
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Author Leigh Anne Wilkes

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 2 large garlic cloves finely chopped
  • 3 celery stalks chopped
  • 2 carrots diced
  • 1 large red bell pepper chopped
  • 10 cups chicken broth
  • 2 cups mini farfalle bow-tie pasta, precooked
  • 2 cups diced cooked turkey or chicken
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1 tsp oregano
  • salt and pepper to taste
  • 3 C fresh spinach chopped

Instructions

  • Heat oil in heavy large pot over medium heat.
  • Add onion and garlic and stir 1 minute.
  • Add celery, carrots and red bell pepper and sauté until vegetables are tender, about 8 minutes. Add broth and Oregano and bring soup to a boil.
  • Reduce heat to medium-low; simmer to blend flavors, about 20 minutes.
  • Add turkey, lemon juice and lemon peel into soup.
  • Season soup to taste with salt and pepper
  • Placed a handful of chopped spinach into bottom of each bowl..
  • Ladle soup into bowls.