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Symphony Brownies
Symphony Brownies are a beautiful melody of chocolate and crunchy toffee goodness
and one of the easiest brownies you will ever make.
Course
Bar Cookies
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
15
pieces
Calories
1
kcal
Author
Leigh Anne Wilkes
Equipment
Baking Dish (9x13)
Ingredients
1
brownie mix
along with ingredients called for on back of box.
3
8 oz.
Symphony candy bars
Instructions
Mix the brownies according to box directions (I use the cakelike brownie instructions).
Line a 9 x 13 pan with tinfoil and spray with cooking spray (makes for easy clean-up).
Pour 1/2 the brownie mix into the pan.
Place the 3 candy bars(wrappers removed of course) side by side on top of the mix.
Don't break or chop up the candy bars - they will be whole.
Pour the remainder of the brownie mix over the top.
Bake according to directions.
Let cool and lift the tinfoil out of the pan.
Cut and serve.
Nutrition
Calories:
1
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Calcium:
1
mg
|
Iron:
1
mg