Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 dozen
Author Leigh Anne Wilkes


  • 3/4 cup butter OR margarine softened
  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1 egg
  • 2 teaspoons Spice Islands® Pure Vanilla Extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package 11 ounces caramel bits
  • 1 cup semi sweet chocolate chips
  • 1 tablespoon sea salt


  • Preheat oven to 350°F.
  • Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
  • Stir in caramel bits and chocolate chips.
  • Drop dough by heaping tablespoonfuls onto lightly greased baking sheets. Lightly sprinkle salt over cookies and press into the dough.
  • Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.


This recipe was adapted from