Crockpot Chipotle Butternut Squash Soup

Chipotle Butternut Squash Soup

Delicious and easy butternut squash soup made right in your slow cooker with a little extra flavor from the added chipotle peppers.
Course Soup
Cuisine American
Keyword butternut squash soup, butternut squash soup crockpot, chipotle butternut squash soup, slow cooker butternut squash soup
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 servings
Calories 138kcal
Author Leigh Anne Wilkes


  • 6 cups butternut squash peeled and cubed, about 3/4 inch size pieces
  • 1/2 C onion chopped
  • 2 C chicken broth
  • 2 tsp chopped chipotle peppers in adobo sauce
  • 1 Tbsp brown sugar
  • 2 C half and half
  • 1/2 tsp salt
  • bacon pieces and chives for garnish


  • Place all ingredients except half and half into slow cooker. Cover and cook on high for 3-4 hours or until squash is tender.
  • Pour half of soup into a blender or food processor and blend until desired smoothness.
  • Pour into bowl.
  • Repeat with remaining soup.
  • Return soup to slow cooker and stir in half and half and salt.
  • Cover and cook on low for 20-30 minutes or until heated th rough.
  • Garnish with crisp bacon and chives


Calories: 138kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 390mg | Potassium: 509mg | Fiber: 2g | Sugar: 4g | Vitamin A: 11375IU | Vitamin C: 27.5mg | Calcium: 120mg | Iron: 0.9mg