Scotcheroos - family favorite and classic


Course Cookie
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 pieces
Author Leigh Anne Wilkes


  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups Kellogg'sĀ® Rice KrispiesĀ® cereal
  • 2 cups semi-sweet chocolate morsels
  • 2 cups butterscotch chips


  • Place corn syrup and sugar into 3-quart saucepan.
  • Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well.
  • Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  • Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm.
  • Cut into 2 x 1-inch bars when cool.