Slow Cooker Green Chile Ribs

Slow Cooker Green Chile Ribs for the Big Game Day

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 2 -4 servings
Author Leigh Anne Wilkes


  • 2 cans Old El Paso Green Chile Enchilada Sauce
  • 1/2 yellow onion diced
  • 1 jalapeno seeded and diced
  • 1/2 C cilantro leaves
  • 3 cloves garlic chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3-4 lbs. baby back ribs cut into two sections
  • 1/2 tsp cumin
  • 1 envelope Old El Paso taco seasoning


  • Sprinkle taco seasoning over top and bottom of ribs and pat in.
  • Place ribs into the slow cooker
  • Mix together the enchilada sauce, onion, cilantro, garlic, salt, pepper and cumin.
  • Pour over ribs.
  • Cook on HIGH for 5-6 hours or Low for 7-8 hours or until meat is tender and begins to pull away and fall from the bones.
  • During cooking time, baste with sauce if possible.
  • Reserve leftover sauce to top ribs with.