Chicken Noodle Soup
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Chicken Noodle Soup

Course Soup
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Author Leigh Anne Wilkes

Ingredients

  • 4 Tbsp flour
  • 4 Tbsp butter
  • 2 T olive oil
  • 4 carrots peeled and diced
  • 2 stalks celery diced
  • 1 onion diced
  • 4 C chicken broth
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme leaves
  • 2 Tbsp fresh parsley chopped
  • 1 tsp fresh garlic minced
  • 3 C chicken shredded or cubed
  • 1 1/2 C noodles

Instructions

  • In a pan, melt butter and add in flour, whisk together. Stir for 2 minutes. Set aside
  • Saute carrots, celery and onion in olive oil until tender.
  • Boil noodles in water until tender.
  • Add in all remaining ingredients, including flour mixture except for cooked noodles
  • Bring to a boil and then simmer for 20 minutes or until soup thickens to desired consistency.
  • Add in cooked noodles.