In a bowl combine the chicken garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar, chili oil, pepper, sugar
To assemble the potstickers, place 1 Tbsp of filling in the bottom half of the wrapper. Use your finger to rub the edges of the wrapper with water. Fold the wrapper over in half to cover the filling and form a triangle.
Pinch the edges closed.
Heat oil in a large pan over medium heat. Add potstickers, in a single layer and cook until golden brown on both sides, 2-3 minutes per side.