Cinnamon Roll Pull Aparts - the quickest and easiest cinnamon rolls you will ever make

Cinnamon Roll Pull Aparts

Course Breakfast
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 24 pieces
Author Leigh Anne Wilkes


  • 12 frozen dinner rolls thawed but still cold
  • ½ cup sugar
  • 2 Tbsp cinnamon
  • ¼ cup butter melted
  • Glaze
  • 1 cup powdered sugar
  • 1 tablespoon butter melted
  • 2 tablespoons milk or whipping cream


  • Mix cinnamon with sugar.
  • Cut rolls in half and place in a 12-inch sprayed cast iron pan or 9x13-inch sprayed baking pan.
  • Drizzle ¼ cup melted butter over rolls.
  • Sprinkle with cinnamon sugar mixture, reserving ½ of mixture to sprinkle on just before baking.
  • Cover with sprayed plastic wrap. Let rise until double in size.
  • Remove wrap. Sprinkle on remaining mixture.
  • Bake at 350°F 20-25 minutes. Remove immediately from pan and place on cooling rack.
  • Combine glaze ingredients and mix well. Drizzle over pull-aparts.