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Cinnamon Roll Pull Aparts
All the flavor of a cinnamon roll with none of the hard work. Freezer rolls are topped with cinnamon, sugar, and glaze to make delicious cinnamon roll pull apart bread.
Course
Breakfast
Cuisine
American
Prep Time
45
minutes
minutes
Cook Time
25
minutes
minutes
0
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
24
pieces
Calories
118
kcal
Author
Leigh Anne Wilkes
Ingredients
12
frozen dinner rolls
thawed but still cold
½
cup
sugar
2
Tbsp
cinnamon
¼
cup
butter
melted
Glaze
1
cup
powdered sugar
1
Tbsp
butter
melted
2
Tbsp
milk or whipping cream
Instructions
Mix cinnamon with sugar.
Cut rolls in half and place in a 12-inch sprayed cast iron pan or 9x13-inch sprayed baking pan.
Drizzle ¼ cup melted butter over rolls.
Sprinkle with cinnamon sugar mixture, reserving ½ of mixture to sprinkle on just before baking.
Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap. Sprinkle on remaining mixture.
Bake at 350°F 20-25 minutes. Remove immediately from pan and place on cooling rack.
Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
134
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
78
IU
|
Vitamin C:
1
mg
|
Calcium:
47
mg
|
Iron:
1
mg