Quick, easy, and delicious. You will love this Chicken Yakisoba.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
- 1/4 C onions chopped
- 6 Tbsp soy sauce
- 3 Tbsp brown sugar
- 3 cloves garlic minced
- 2 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 1/2 tsp red pepper flakes
- salt and pepper to taste
- 1 Tbsp olive oil
- 2 package yakisoba noodle 7.7 ounces
- 2 c broccoli slaw
- 1 lb chicken breast boneless, skinless, thinly sliced
Mix together onions, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, red pepper flakes, salt and pepper in a bowl.
Add olive oil into large skillet and heat over medium heat. Then add in chicken and cook until chicken is cooked through. Add in marinade and stir to coat chicken.
Next, add in noodles that have been run under water and separated or warmed in the microwave ( I prefer microwave method).
Finally, add in broccoli slaw and stir to combine and until everything is heated through.
Calories: 725kcal | Carbohydrates: 109g | Protein: 45g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 1944mg | Potassium: 1007mg | Sugar: 9g | Vitamin A: 335IU | Vitamin C: 55.4mg | Calcium: 114mg | Iron: 5.2mg