Chicken Yakisoba

Chicken Yakisoba

Quick, easy, and delicious.  You will love this Chicken Yakisoba.
Course Main Dish
Cuisine Japanese
Keyword bbq chicken salad, chicken yakisoba, noodles, yakisoba
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 725kcal
Author Leigh Anne Wilkes


  • 1/4 C onions chopped
  • 6 Tbsp soy sauce
  • 3 Tbsp brown sugar
  • 3 cloves garlic minced
  • 2 Tbsp sesame oil
  • 1 Tbsp sesame seeds
  • 1/2 tsp red pepper flakes
  • salt and pepper to taste
  • 1 Tbsp olive oil
  • 2 package yakisoba noodle 7.7 ounces
  • 2 c broccoli slaw
  • 1 lb chicken breast boneless, skinless, thinly sliced


  • Mix together onions, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, red pepper flakes, salt and pepper in a bowl.
  • Add olive oil into large skillet and heat over medium heat. Then add in chicken and cook until chicken is cooked through.  Add in marinade and stir to coat chicken.
  • Next, add in noodles that have been run under water and separated or warmed in the microwave ( I prefer microwave method).
  • Finally, add in broccoli slaw and stir to combine and until everything is heated through.



Calories: 725kcal | Carbohydrates: 109g | Protein: 45g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 1944mg | Potassium: 1007mg | Sugar: 9g | Vitamin A: 335IU | Vitamin C: 55.4mg | Calcium: 114mg | Iron: 5.2mg