Nutty Bars Ice Cream Cake

Nutty Bars Ice Cream Cake

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 -8 servings
Author Leigh Anne Wilkes


  • 1 box of Little Debbie┬« Nutty Bars
  • 1.5 qts of vanilla ice cream
  • 1/4 C peanut butter
  • 1/2 C hot fudge sauce divided
  • peanuts to garnish


  • Line bread pan with plastic wrap.
  • Layer Nutty Bars in bottom of pan, single layer
  • Layer half of ice cream over the top
  • Mix together 1/4 C hot fudge and peanut butter and spread over top of ice cream.
  • Add another single layer of Nutty Bars and remaining ice cream
  • Wrap plastic wrap over top and place in freezer until firm.
  • When ready to serve, remove from freezer and lift out of pan by plastic wrap.
  • Unwrap, place on serving platter and drizzle with remaining hot fudge and garnish with peanuts.