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Marinated Flank Steak with Chimichurri Sauce
Perfectly grilled
flank steak
is topped with chimichurri sauce.
Course
Main Dish
Cuisine
Argentinian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
348
kcal
Author
Leigh Anne Wilkes
Ingredients
1
flank steak
3/4
cup
soy sauce
1/4
cup
apple cider vinegar
3
Tbsp
sugar
3
cloves
garlic
1
Tbsp
sesame oil
1
tsp
dried red pepper flakes
Chimichurri Sauce
3/4
cup
cilantro
chopped
1/3
cup
vegetable oil
1
Tbsp
lime juice
1
jalapeno pepper
seed and diced
For additional heat
add seeds of pepper
3
Tbsp
soy sauce
2
cloves
garlic minced
1
tsp
sesame oil
sesame seeds for garnish
Instructions
Mix marinade ingredients in ziploc bag and place 1 flank in bag. Marinate overnight
Grill marinated meat until desired doneness. Slice across the grain.
Slice and cover top with sauce and sprinkle with sesame seeds
Sauce
Combine all ingredients together and refrigerate until ready to use.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
16
g
|
Protein:
15
g
|
Fat:
26
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
34
mg
|
Sodium:
1677
mg
|
Potassium:
349
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
393
IU
|
Vitamin C:
8
mg
|
Calcium:
33
mg
|
Iron:
2
mg