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Lemon Curd Cheesecake with Strawberries
Course
Dessert
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
10
servings
Author
Leigh Anne Wilkes
Ingredients
Crust
1/2
cup
butter
softened
1/3
cup
granulated sugar
1 1/4
cups
all purpose flour
2
Tbsp
milk
1/2
tsp
almond extract
Filling
8
oz.
cream cheese
softened
1/2
cup
lemon curd
2
Tbsp
whipping cream
2
Tbsp
powdered sugar
1
tsp
vanilla
Glaze
1/3
C
lemon curd
melted
2
cups
sliced strawberries
Instructions
Preheat oven to 400 degrees F.
Combine butter and sugar in a bowl, beat until light and fluffy.
Add in flour, milk, and extract. Mix until dough comes together and leaves side of bowl.
Press dough into bottom of 10 inch tart pan. Prick with fork
Bake for 15 minutes or until lightly golden brown.
Cool completely
Filling
Combine cream cheese and sugar. Beat until smooth.
Add in whipping cream, lemon curd and vanilla.
Spread mixture into cooled crust.
Chill for 1 hour.
Add slice strawberries
Brush or drizzle on melted lemon curd.
Chill until ready to serve.